I don’t know about you, but I am a huge fan of apple turnovers. The perfectly flaky crust along with the slightly sweet apple filling is a match made in heaven! Now, I’ve never personally made them, but I have something that I want to share with you today that in my opinion is just …
I’m sure everyone has heard of the wonderful dish, Beef Wellington. It’s filet mignon topped with mushrooms and shallots, wrapped in a puff pastry, and baked to a golden perfection. Once finished, you get this beautiful flaky crust with a perfectly cooked piece of filet inside…if cooked right. My brother has been making them quite …
