Happy Friday, this week we are sticking with the Fall theme. What’s evokes more feelings of Fall than caramel apples? This week, we are talking about a Caramel Apple Martini, aka the Caramel Appletini. This cocktail is even better than caramel apples because you don’t have to worry about getting that blasted caramel stuck in your teeth (my biggest reason for not consuming more caramel apples)! As always with a martini, start by chilling the glass. Next, add some ice to the cocktail shaker and add your favorite vodka, Sour Apple Schnapps, Buttershots (butterscotch-flavored Schnapps), and some sweet and sour mix. Shake vigorously for several seconds to chill it well, strain it into a chilled martini glass, garnish with a slice of apple, and enjoy!
