Hey everyone, today we are going to talk about another one of our favorite recipes, chicken piccata. This dish packs so much flavor and is quite easy to make. Piccata originated in Italy where it’s popular with veal. In the US, chicken has surpassed veal as the popular vehicle for this tangy, savory dish. Piccata …
Have you ever had zucchini bread? Many people would turn up their noses, thinking that “zucchini” and “bread” do not belong in the same sentence. But think about it–if you don’t try new things, you may miss out on your favorite food EVER! Not only is zucchini bread a delicious treat, it’s also a great …
Growing up, one of my favorite jellies was mint apple jelly. This is probably due to the fact that it was my dad’s favorite. He’s been gone a few years and I miss him dearly. Well, this last weekend I decided to take some mint that we have growing in our yard and make mint …
Hey everyone, I just wanted to share this simple, amazing recipe with you. I can’t take credit for it because I happened to stumble upon it one day. I have always loved English Muffins. I mean what’s not to love, with all the amazing nooks and crannies to lock in the butter and or jam! …
Hey everyone, I just wanted to let you know about this wonderful, refreshing cocktail that we have come up with. It’s our take on a goofy little cocktail called Giggle Juice. My wife loves this cocktail because she is a huge fan of the Fantastic Beasts movies and it reminds her of the giggle water …
I don’t know about you, but I am a huge fan of apple turnovers. The perfectly flaky crust along with the slightly sweet apple filling is a match made in heaven! Now, I’ve never personally made them, but I have something that I want to share with you today that in my opinion is just …
I’m sure everyone has heard of the wonderful dish, Beef Wellington. It’s filet mignon topped with mushrooms and shallots, wrapped in a puff pastry, and baked to a golden perfection. Once finished, you get this beautiful flaky crust with a perfectly cooked piece of filet inside…if cooked right. My brother has been making them quite …
