The other day, my wife and I were craving Mexican food. Usually we would just go out and grab something, but on this day I had some extra time and figured I would make some delicious chicken enchiladas. When I plan my menu and go shopping, I just decide what I think sounds good and …
I’m a huge fan of Asian food and one of my favorite go to dishes when I go out to a restaurant is Broccoli Beef. Last week, I made this dish at home and decided to add asparagus, as well. Let me tell you, it was amazing! I especially love this recipe, because it’s quick, …
One of my favorite fishes to eat is salmon. It tastes so good and is so easy to cook, even when you’re in a hurry. Salmon also has the healthy Omega-3 oils which makes it one of the most nutrient rich foods around. I’ve shared several salmon dishes and the one we are about to …
Happy Valentine’s Day everyone! Tonight we are sharing this absolutely delicious martini recipe. This is a semi refreshing cocktail. We use Stoli Blueberry Vodka, lemonade, and Luxardo cherries and their syrup. In a shaker with ice, we add two ounces of vodka, one ounce lemonade, and two teaspoons of the Luxardo cherry syrup. Rim a …
I don’t know about you, but I love fried chicken. It gives you that good, old fashioned family Sunday supper feeling. You know the type–getting together with your loved ones and breaking bread with them. For me growing up, we would have Sunday supper and watch the Disney movie of the week on the family channel. It …
Happy Saturday everyone. With tomorrow being one of the biggest game days of the year, I wanted to take a minute and share some of my favorite party foods and drinks. Hope everyone has a great weekend and good luck to your team. Enjoy!https://thesylvaskitchen.com/pear-elderflower-martini/. https://thesylvaskitchen.com/crab-stuffed-mushrooms/. https://thesylvaskitchen.com/sylvas-kitchen-oven-baked-chicken-wings/. https://thesylvaskitchen.com/slow-oven-roasted-baby-back-ribs/
Growing up, I was never a fan of ribs. I always said they were too much work for too little meat or they were too messy and not worth the time. Then one day about twelve years ago, I met this fantastic human being, Brian Palmer, who has now become a brother to me. One …
