One of my favorite breakfast entrees is Eggs Benedict. They are so yummy, especially if everything is done right. I usually only have this when I eat out, but I occasionally make it at home if I have a little extra time in the morning. There are some conflicting stories, but it is said that …
I’ve posted about the ever-delicious Cosmopolitan, previously. As mentioned before, the Cosmopolitan was the signature drink for Carrie Bradshaw and her friends in the 90’s Sex and the City series and before that was a favorite among Madonna and other celebrities. In the 1960’s, the recipe was even on the Ocean Spray Cranberry Juice bottles …
Happy New Year, everyone! Today, we are sharing a wonderful, healthier breakfast that can be prepared on the weekend and enjoyed all week by just heating one or two of these little gems in the microwave for 30-60 seconds. I don’t know about you, but one of my wife’s favorite things are the sous vide …
Today, I want to share a recipe for one of the most delicious fish dishes I’ve ever made–Chilean Sea Bass with lemon caper butter sauce. The Chilean Sea Bass is also known as the Patagonian toothfish. It’s a deep-water species found in the southern ocean near Antarctica. It was first marketed in the United States …
Happy Friday, everyone! Today, we are talking about an oldie but goodie—the White Russian. From what I’ve read, the only thing Russian about this drink is the vodka. But honestly, to me it’s the perfect drink for a cold winter night. It’s creamy and decadent and warms you through, right to your toes! How can …
I love oatmeal cookies, chocolate chip cookies, and anything with coconut in it. I was at Costco the other day and bought a variety tray of cookies. They were all decent, but one really stood out. From what I could tell, it was a coconut, oatmeal, chocolate chip cookie. After a little research, I came …
Hello everyone, today we are talking about potato skins. The other day, my wife and I were talking and she said, “You know what I haven’t had in ages? Potato skins! Usually, when I order them at restaurants, they are dry or overcooked, but I bet you could make some great ones.” Now, I had …
