Seafood

Baked lemon pepper salmon, with a lemon vinaigrette, pesto butter drizzle and a balsamic reduction

One of my favorite fishes to eat is salmon. It tastes so good and is so easy to cook, even when you’re in a hurry. …

Read More →

Chilean Sea Bass with Lemon Caper Butter

Today, I want to share a recipe for one of the most delicious fish dishes I’ve ever made–Chilean Sea Bass with lemon caper butter sauce. …

Read More →

Crab stuffed mushrooms

One of my wife’s favorite appetizers is crab stuffed mushrooms, and with reason–they are absolutely amazing! In the past, we have only had them when …

Read More →

Seared Ahi Tuna with Wasabi Vinaigrette

I don’t know about you, but there are very few dishes that I like better than sushi. My family and I are extremely fond of …

Read More →

The Sylva’s Kitchen Shrimp Scampi

Hey everyone, today we are going discuss a dish that tastes amazing and is really so darn easy to make. Yet, when you make this …

Read More →

Salmon Milanese

Did you know that Salmon start their lives in fresh water streams and rivers? They then swim many (even hundreds) of miles out to the …

Read More →

Spicy, Creamy, Beer-Battered Shrimp

Shrimp tempura is a Japanese dish that is one of the most commonly served outside of Japan.  It’s no wonder that it’s so widely enjoyed, …

Read More →
Scroll to Top